Instant Black Tea Powder

Product Name：Instant Black Tea Powder

Latin Name：Camellia Sinensis

Part used：Tea Leaves

Extract Solvent：Water

Appearance：Brown-red Powder

Total Tea Polyphenols：28.58%

Description of Instant Black Tea Powder

Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.

Instant tea is the water-solubility effective component extracted by tea, it is composed of tea polyphenols, caffeine, aminophenol, tea polysaccharide, water-solubility protein. Instant tea is the fashionable drink, it is the embodiment of civilization and society progress, besides, it is enjoyed by people because of its features of convenience, saving time, hygiene and drinking once making tea.

Function of Instant Black Tea Powder

1.It has anti-inflammatory effect;

2.It can absorb heavy metals and alkaloids, and precipitation decomposition;

3.For vascular system and heart stimulants to speed up blood circulation, promote metabolism;

4.Black tea extract stimulate the cerebral cortex, excitatory nerve center, to eliminate the effect of fatigue;

5.With anti-caries, stomach digestion, anti-aging, blood sugar, blood pressure, blood fat, anti-cancer, anti-radiation effect;

6.Increased renal blood flow, inhibit tubular reabsorption of water led to increased urine output is beneficial to rid the body of lactic acid,ease of edema caused by heart disease or nephritis.

Application of Instant Black Tea Powder

1. As cosmetics and additives on the fine chemicals: the role and have a strong inhibitory activity of antibacterial;

2.As a natural antioxidant food,has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.