Mulberry Fruit Extract,Anthocyanidin

Latin Name:Morus Alba L

Botanical Source: Natural Mulberries Fruit

Specification:5- 25% anthocyanins

Appearance:Fine dark purple powder

Flavor & Odor:Characteristic

Particle size:100% pass 80 mesh

Water solubility: Moderately soluble

Grade : Pharmaceutical and food

Certificate: GMP, ISO, FDA

Description of Mulberry Fruit Extract,Anthocyanidin

Mulberry fruit is believed to have medicinal properties and is used for making jam, wine, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.

Function of Mulberry Fruit Extract,Anthocyanidin

1.Inhibiting activities against a-glycosidase.

2.Inhibiting activities against viruses.

3. Inhibiting activities against tumor metastasis.

4. Inhibiting activities against a-amylase.

5.Blood sugar lowering activities.

6. Free radical scavenging activities.

7.Immune adjustment activities.

8. Weight loss activities by preventing absorption.

Application of Mulberry Fruit Extract,Anthocyanidin

1.As the raw material of drugs for symptoms caused by high blood sugar, high blood lipid and red eyes,swelling,pain and cough caused by influenza, Mulberry Fruit Extract is widely used in the field of medicine and health products;

2.As added ingredients of beauty products to enhance color and increase the gloss of skin, Mulberry Fruit Extract is widely used in cosmetic industry.