Black Currant Extract Anthocyanidin

Active ingredeint:Anthocyanidins

Latin Name:Ribes nigrum L.

Apperance:Dark purple red powder

Molecular formula:CH10O13

CAS No: 84082-34-8

Particle Size:NLT100%Through 80 mesh

Specification:5%-25% Anthocyanidins

Test method:UV

Extraction type:Solvent extraction

Grade :Phamaceutical and food

Description of Black Currant Extract Anthocyanidin

Black currant (Ribes nigrum) is a species of ribes berry native to central and northern Europe and northern Asia. Black currant fruits are a good source of minerals and vitamins, especially vitamin C. Black currant fruits have diuretic and diaphoretic actions, help to increase bodily resistance to infections.

Black currant extract powder like bilberry, is rich in anthocyanidins. The roles of anthocyanidins pigments as medicinal agents have been well-accepted dogma in folk medicine throughout the world, and, in fact, these pigments are linked to an amazingly broad-based range of health benefits. Black currant extract anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce risk of cardiovascular diseases and cancer.

Function of Black Currant Extract Anthocyanidin

1.Black currant p.e can be used to anti-oxidation, anti-aging, strengthen the body immunity;

2.Black currant p.e can maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain;

3.Lowering serum cholesterol, softening the blood vessel and preventing arteriosclerosis also are important function of black currant p.e.

Application of Black Currant Extract Anthocyanidin

1.Applied in pharmaceutical field, black currant extract is used to improve body immunity blood vessel;

2.Applied in food and drink field, black currant extract is also widely used as natural coloring.