Corn Peptide

Apperance:yellow powder

Total protein(%):≥80.0

corn oligopeptides(%):≥75.0

Molecular weight(Dalton):≤1000

Moisture(%):≤7.0

Ash(%):≤8.0

Water solubility:100% water soluble

Description of Corn Peptide

Corn peptide is kind of protein which extracted from natural food - corn.

Features:

Nutrient-rich、lower blood pressure、sobering-up function、easily absorbed、solubility、stability、security

Function of Corn Peptide

1.the nutrient-rich: contains a variety of amino acids the human body must provide amino acids and peptides can nutrition.

2.lower blood pressure: corn peptides inhibit the action of angiotensin converting enzyme, thereby reducing blood pressure.

3.hangover effects: inhibition of alcoholism.

4.Other effects: This product contains in addition to lowering blood pressure, small peptides, other small peptide has anti-fatigue, liver protection, improve immunity and other functions.

5.easy to absorb: better absorption of amino acids or protein.

6.Solubility: in a wide range PH completely soluble in water, no turbidity and precipitates.

7.Stability: stable to heat, the components do not change, no loss of function. 8, security: natural food protein, safe, non-toxic side effects.

Application of Corn Peptide

Lowering blood pressure、health care products、Sober-up products、Liver-protect  products、Enhancing immunity and enhance athletic ability products、Athletes of food、Hypolipidemic food、Enhanced protein drinks