Wheat Peptide 

Appearance:Light Brown Powder

Product Name:Wheat Oligopeptides,wheat peptides

Protein:≥90%

Peptides≥75%

Glutamic Acid≥25g/100g

M.W below 1000Dal ≥85%

Description of Wheat Peptide 

Wheat peptide is produced from wheat gluten by controlled enzymatic hydrolysis and subsequent refining and spray drying, it is milk-white powder, has good solubility and can bear processing at high temperature and the stability and flavor is good.

Wheat peptide is a kind of  stable small molecular peptide by using enzyme method to hydrolyze wheat protein.

Function of Wheat Peptide 

1.Decreasing blood lipids, resisting thrombus， Restraining the cholesterol raising .

2.Decreasing the blood sugar , improving Diabetes Symptom.

3.Reducing blood pressure.Impeding the activity of angiotensin Converting Enzyme (ACE).

4.Ease pain,enhancing immune function; promoting multiplication of lymphocytes; enhancing the engulfing function of macrophages.

5.Adjusting nerves because of the high glutamine,it can do the special nutrition when the intestines function occurs.

Application of Wheat Peptide 

Beverage,Baking food,meat food,health food and health wine,feed.