Red Clover Extract

Product Name: Red Clover Extract

Botanical Source: Trifolium Pratense L.

Part used: Herb

Active Ingredient:Isoflavones 8%-80%HPLC

Appearance: dark-green to dark-brown powder

Latin Name: Trifolium pratense L

Active Ingredients: Isoflavones,Formononetin,Daidzein,Genistein,etc.

Specifications:  Formononetin/Isoflavones 2.5%-98%

Sieve Size:100% pass 80 mesh

Description of Red Clover Extract

What is Red Clover extract?

Red clover is a member of the legume family – the same class of plants where we find

chickpeas and soybeans. Red clover extracts are used as dietary supplements for their

high content of isoflavone compounds – which possess weak estrogenic activity and have

been associated with a variety of health benefits during menopause (reduction of hot flashes,

promotion of heart health and maintenance of bone density).

Red Clover widely distributes in Europe, the British Isles, China and many other countries. It is one of the worlds oldest agricultural crops, widely cultivated as a fodder crop and as a source of hay for cattle and sheep. It has long been used in Western herbal traditions as a blood purifier.

Function of Red Clover Extract

1.Red Clover Extract can improve health, anti-spasm, known for healing properties.

2.Red Clover Extract can treatment of skin diseases (such as eczema, burns, ulcers, psoriasis),

3.Red Clover Extract can treatment of respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4.Red Clover Extract  can anti-cancer activity and prevention of prostate disease.

5.Red Clover Extract is most valuable of its estrogen-like effect and alleviate breast pain suffering.

6.Red clover isoflavones play in a weak estrogen, estrogen reduces the number and thus alleviate the suffering.

7.Red Clover Extract can maintain bone mineral density in postmenopausal women

8.Red Clover Extract  can raise high density lipoprotein cholesterol.

Application of Red Clover Extract

1.  Applied in food field , it is added into kinds of beverage ,liquor and foods as functional

food  additive

2.  Applied in health product field , it is widely added into various kinds of health products to

prevent chronic diseases or relief symptom of climacteric syndrome.

3.  Applied in cosmetics field, it is widely added into the cosmetics with the function of

delaying aging and compacting skin, thus make skin much smooth and delicate

4.Owning estrogenic effect and reliefing symptom of climacteric syndrome.