Pleurotus Ostreatus Extract

Other Name:Oyster mushroom Extract

Latin Name: Pleurotus ostreatus

Apperance:Brown-yellow to yellow powder

Solubility:soluble to water,moisture absorption easily

Active ingredient:Polysaccharides,Beta glucan

Specification:Polysaccharides10-40%,Beta glucan10-30%

Mesh size: 80 Mesh

Used Part: Fruit body

Grade: Food & Pharmaceutical

Test Method: UV

Description of Pleurotus Ostreatus Extract

Oyster mushroom is also named cap fungus, oyster mushroom(Pleurotus) contain abundant nutrition material, each 100g contain 20-30g protein, and complete amino acid.

Oyster mushroom (Pleurotus ostreatus) is extremely delicious as well as conferring various health-giving properties and benefits.

It contains Vc, and microelements such as P, K, Te, Zn, Cu, Co. Mo, and abundant amino acids --especially glutamic acid. A product containing oyster mushroom, called Tendon-easing powder, is effective in the treatment of lumbago, numbed limbs, and tendon and blood vessel discomfort.

Function of Pleurotus Ostreatus Extract

1.Oyster mushroom Extract  has the function of dispel cold, relax and activate the tendons.

2.Albumen polysaccharides of oyster mushroom(pleurotus) has strength restrain function of anti-cancer, buildup immunity function of human body.

3.long use can improve metabolism of human body, adjust function of plant neural, and also can decrease blood serum cholesterin of human body, depress blood pressure, prevention and cure hepatitis, gastric ulcer, duodenum ulcer, high blood pressure.

4.Oyster mushroom Extract can be use sauce, fast noodle season, chaffy dish, puffed food, meat, season pack, deep fry good, drink etc.

Application of Pleurotus Ostreatus Extract

1. Extracted from fruit bodies not fermentation mycelium, no extracts of culture medium present.

2. Physically extracted with only water. No any chemical reagents added

3.Pleurotus Ostreatus Extract  can produce high purity and high content Polysaccharides in the range of 30% -80%, according to the requirements of customer, all products are the active ingredient.

4. Adopt advanced technology "low temperature physical separation at molecular level" and "multi-stage membrane  separation technology",  which removing the impurities such as tiny dust, bacteria, pesticide residues and low effective matters (low molecular weight saccharides, proteins, peptides and amino acid).

5. Have No/very low pesticides residues, controlled qualified low heavy metal content

6. Produce powder through vaccum drying and grinding not spray drying, therefore adding dextrin is not necessary, which ensures purity and quality of our products