Pea Protein Isolate

Color: creamy yellow or yellow

Protein:≥75%

Total bacterial count:≤20,000cfu/g

State: dry and loose powder

Ash: content≤8%

Coli group:≤70MPN/100g

Smell: it’s own flavor without peculiar smell

Moisture:≤10%

Without pathogenic bacteria

Particle size:Fineness (100-mesh passing rate)≥99%

PH: 6-8

Description of Pea Protein Isolate

The product is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.

Function of Pea Protein Isolate

1.Organic Pea Protein Isolate Hypoallergenic,

2.Organic Pea Protein Isolate Easy to digest,

3.Organic Pea Protein Isolate Completely natural protein,

4.Organic Pea Protein Isolate A balanced distribution of amino acids,

5.Organic Pea Protein Isolate No gluten or lactose,

6.Organic Pea Protein Isolate Improve the taste and texture,

Application of Pea Protein Isolate

It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.

Package and storage of Pea Protein Isolate

Package:20kg/bag, paper & plastic compound bag, bag lined with kraft paper and PE food inner bag. It can also be packaged according to customer demands.

Storage:Store in ventilated and dry places Shelf Life: 24 months