Mango Powder

Appearance: powder, powder loosing, no agglomeration, no visible impurity

Color: yellow, light yellow

Odor: odor of fresh mango

Ingredient: Natural mango 90%

Solubility: ≥ 92%

Water: ≤ 5%

Colony-Forming Units: < 1000

Coliform: ≤ 40

Molds: ≤ 50

Salmonella: Not detected

Shigella: Not detected

Staphy lococcus aureus: Not detected

Description of Mango Powder

Mango is known as the king of the fruit, the full of nutriments, full-bodied flavor unique. Nicepal mango powder is selected from Hainan fresh mango, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well.

The powder is more than 90% purity, just adding maltodextrin as a carrier.

Keep fresh nutrients and pure mango flavor, good instant

No synthetic pigments, no chemical essences or flavors and no preservative agents.

Advantages of our Mango Powder

1.Good fluidity and soluble in water

2.Long preservative time than fresh fruit

3.Easy for transportation due to powder form

4.Made from the seasonal fruit, ensure the freshness and nutrition

5.Microbiology control in line with national standards

6.Heavy metal control fulfill National Norms and Codes

Application of Mango Powder

1.Use for solid beverage, mixed fruit juice drinks

2.Use for Ice cream, pudding or other desserts

3.Use for health care products

4.Use for snack seasoning, sauces, condiments

5.Use for baking food