Cranberry Extract,Anthocyanidin

100% Natural Cranberry Extract:

Product Name: Cranberry Extract

Latin Name: Vaunium Macrocarpon L.

Part of plant used: Fruit

Active Ingredients: 5%, 10%,25% Anthocyanidins , 8-50% Proanthocyanidins (PAC)

Specification: 4:1 5:1 10:1 20:1 , 5%, 10%,25% Anthocyanidins , 8-50% Proanthocyanidins

Appearance: Purple-red powder.

Test Method: UV/HPLC

Description of Cranberry Extract,Anthocyanidin

What is Cranberry ?

Cranberry are basically the European version of the American blueberry. Bilberries are grown in Europe, Canada and the U.S. and extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins - which act as powerful antioxidants.

Modern laboratory studies on bilberry extract have confirmed a number of activities including antioxidant effects, an ability to inhibit aggregation of blood platelets (reduce stickiness, hence a tendency to clotting of blood cells), produce a slight relaxation effect on vascular smooth muscles, and a possible role in reducing factors associated with chronic inflammatory diseases.

Extracts of the bilberry fruit have also been shown in laboratory experiments to inhibit enzymes such as elastase, which can cause the degradation of collagen. This can lead to a reduction in factors associated with inflammatory conditions such as atherosclerosis, pulmonary emphysema, and rheumatoid arthritis.

Cranberry(Vaccinium Macrocarpon L.) is a kind of round,bright red fruit with elastic skin on short vine,also called red small plum. It has strong cold resistance and distributes in Changbai Mountain in DongBei and XingAnLing districts. Since the early 21st century within the global functional food industry, raw cranberries have been marketed as a "superfruit" due to their nutrient content and antioxidant qualities.

Cranberry Extract PAC is one of our hot products since we have been dedicated to the R&D on it for years, it is extracted from Vaccinium macrocarpon L, it contain PACs that prevent the adhesion of bacteria to the lining of the urinary tract. Cranberry Extract is also used for the prevention stomach ulcers and dental diseases.

Function of Cranberry Extract,Anthocyanidin

1. Prevent the cardiovascular diseases;

2. Quench free radical, antioxidant, and anti-aging;

3. A treatment for mild inflammation of the mucous membranes of mouth and throat;

4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with

its antiphlogistic and bactericidal action;

5. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.

Application of Cranberry Extract,Anthocyanidin

1. Cranberry extract is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid , Catechin, the Vacciniin, and so on, cranberry extract with a very good antioxidant, antimicrobial and purification efficiency.

2. Cranberry extract is able to inhibit bacteria material, thereby reducing infection by the human risk.craberry extract can improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious effect.

3. Improving the Urinary System,preventing urinary tract infection.

4. Softening blood capillary.

5. Eliminating eyestrain,improving eyesight and delaying cerebral nerve.